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SINGAPOREANS, PR & LTVP ARE WELCOME TO APPLY

Please send you resume to: hr@ilovetaimei.com

[JOB RESPONSIBILITIES]

1. General Duties and Tea Preparation 
-Will be in charge in the opening or closing of the outlet as per shift assign
-To treat every customer politely and promptly as well as to be efficient in order taking.
-Ensure working stations always stay clean and dry
-Preparation and giving out food orders to customers and drivers upon completion orders.
-Preparation of tea leaves and pearl Boba will need to be cook according to SOP.
-To refill the syrup packaging and toppings , if needed.
-To involve in managing & recording of the goods inventory and stocktaking 
-Cleaning workstation and washing kitchen equipment are compulsory.

2. Kitchen Duties
-Ensuring the kitchen area are always kept hygienic, clean and tidy at all the times
-Repacking of food supplies according to smaller packaging according to SOP
-To deep fry and grill all the foods/ingredients (fried chicken, fried toufu, fried enoki, etc) according to SOP 
-To prepare all the food ingredients (Eg. Cut, peel, chop and wash)
-Execute any other duties that will be assign by the immediate superiors
-Have the basic kitchen experience/ knife skills etc
-Comply with food safety and hygiene standards

3. Requirements
– No experience required as on-the-job training will be provided
– Able to handle customer queries in both English and Mandarin
– Well-groomed and presentable with friendly and cheerful
– Cooperative and Team player
– Able to work shift hours

WSQ Hygiene Certified personnel will be prioritized
Thank you for your application but we regret that only shortlisted applicants will be notified.

Positions Available in these Outlets
Hillion Mall
Junction 8
Gambas (Sembawang)
Bugis
Nex
Singpost
Tampines
PLEASE INDICATE OULETS IN YOUR APPLICATION

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